DOUGH, COOKIES BONZERS CLASSIC PEANUT CHIP 1.5 OZ FROZEN

81504

spec sheet
Product: #81504 Size: 1.5 OZ
Case Pack: 168 GTIN: 10096067815043
Case Dimensions: 14.0 x 12.5 x 5.5 in. Net Wt: 15.8 LB
Case Cube: 0.56 CF Gross Wt: 16.7 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

Bonzers cookie dough is certified Kosher, 0 Grams Trans Fat and uses only premium quality ingredients. Features: Frozen portioned dough for easy baking - no thawing - freezer to oven. Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, PEANUT CHIPS (SUGAR, PALM KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK SOLIDS, ANHYDROUS DEXTROSE, SALT, SOY LECITHIN [AN EMULSIFIER]), BROWN SUGAR, ROASTED PEANUTS, OATS, EGGS, NATURAL PEANUT FLAVOR, SALT, NATURAL VANILLA FLAVOR, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING). CONTAINS: PEANUTS, WHEAT, SOY, MILK AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES TREE NUT INGREDIENTS.

Preparation

Do not thaw dough before baking. Place frozen dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan halfway through to ensure even baking. Conventional Oven: 14-16 minutes at 350° F. Convection Oven: 14-16 minutes at 300° F.?

Shelf Life

365 Days

Nutrition Facts

Serving Size  1.5 oz  (42.5g)
Servings Per Container 1

Amount Per Serving  

Calories 200 Calories from Fat 90  

Per Serving   Per 0 % Daily Value*
Total Fat  10 g   g 15%
Saturated Fat   4 g   g 20%
Trans Fat   0 g   g  
Cholesterol  10 mg   mg 3%
Sodium  160 mg   mg 7%
Total Carbohydrate  25 g g 8%
Dietary Fiber  1 g   g 3%
Sugars   14 g   g  
Protein   2 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    2 % %  •  Iron    4 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4