DOUGH, COOKIES BONZERS CLASSIC CHOCOLATE CHIP 1.5 OZ FROZEN

spec sheet

Features & Benefits

Quality: Premium quality chocolate and ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, SEMISWEET CHOCOLATE CHIPS ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], AND SUNFLOWER LECITHIN), BROWN SUGAR, OATS, EGGS, SALT, NATURAL VANILLA FLAVOR, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING). CONTAINS: WHEAT, SOY, EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUT, AND MILK INGREDIENTS.

Preparation

Do not thaw dough before baking. Place frozen dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan halfway through to ensure even baking. Conventional Oven: 14-16 minutes at 350° F. Convection Oven: 14-16 minutes at 300° F.?

Shelf Life

365 Days