||Size: 1.5 OZ
|Case Pack: 168
|Case Dimensions: 14.0 x 12.5 x 5.5 in.
||Net Wt: 15.8 LB
|Case Cube: 0.56 CF
||Gross Wt: 16.7 LB
||Pallet TI/HI: 9/14
Features & Benefits
Bonzers cookie dough is certified Kosher, 0 Grams Trans Fat and uses only premium quality ingredients. Features: Frozen portioned dough for easy baking - no thawing - freezer to oven. Layered, counted packing guarantees exact food costs.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), BROWN SUGAR, EGGS, WATER, NATURAL VANILLA FLAVOR, WATER, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING POWDER AND BAKING SODA (LEAVENING). CONTAINS: WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, MILK, WHEAT, AND SOY INGREDIENTS.
Do not thaw dough before baking. Place frozen dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan halfway through to ensure even baking. Conventional Oven: 14-16 minutes at 350° F. Convection Oven: 14-16 minutes at 300° F.?