DOUGH, COOKIES BONZERS CLASSIC DOUBLE CHOCOLATE CHIP 1.5 OZ FROZEN

81526

spec sheet
Product: #81526 Size: 1.5 OZ
Case Pack: 168 GTIN: 10096067815265
Case Dimensions: 14.0 x 12.5 x 5.5 in. Net Wt: 15.8 LB
Case Cube: 0.56 CF Gross Wt: 16.7 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

Bonzers cookie dough is certified Kosher, 0 Grams Trans Fat and uses only premium quality ingredients. Features: Frozen portioned dough for easy baking - no thawing - freezer to oven. Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, SEMISWEET CHOCOLATE CHIPS ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SOYA LECITHIN), BROWN SUGAR, OATS, EGGS, COCOA POWDER (PROCESSED WITH POTASSIUM CARBONATE), SALT, NATURAL VANILLA FLAVOR, SOY LECITHIN (AN EMULSIFIER), (LEAVENING). CONTAINS: WHEAT, SOY, EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUT, AND MILK INGREDIENTS.

Preparation

Do not thaw dough before baking. Place frozen dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan halfway through to ensure even baking. Conventional Oven: 14-16 minutes at 350° F. Convection Oven: 14-16 minutes at 300° F.?

Shelf Life

365 Days

Nutrition Facts
1 servings per container

Serving size

1.5 oz (42.5g)

Amount per serving
Calories
190

  % Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat 0g  
Cholesterol10mg
3%
Sodium160mg
7%
Total Carbohydrate25g
8%
Dietary Fiber1g
4%
Total Sugars 15g
Includes g Added Sugars 0%
Protein2g
Vitamin D % Calcium 2mg 2%
Iron 6mg 6% Potassium 0%
Vitamin A 0% 0%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.