DOUGH, COOKIES GOURMET CHOCOLATE CHOCOLATE CHIP 1 OZ FROZEN

61026

spec sheet
Product: #61026 Size: 1 OZ
Case Pack: 245 GTIN: 10096067610266
Case Dimensions: 14.0 x 12.5 x 5.5 in. Net Wt: 15.5 LB
Case Cube: 0.56 CF Gross Wt: 16.5 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

0 Grams Trans Fat ; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost

Ingredients

Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0 GRAMS TRANS FAT PALM SOY BLENDMARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], SODIUM BENZOATE [A PRESERVATIVE],CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, VITAMIN A PALMITATE ADDED), BETA CAROTENE [COLOR], DAIRY WHEY), SUGAR, COCOA CONFECTIONARY DROPS (SUGAR,PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, COTTONSEED], COCOA POWDER [PROCESSED WITH ALKALI], CORN SYRUP SOLIDS, SOY LECITHIN [ANEMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR], SALT), BROWN SUGAR, OATS, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), ARTIFICIAL VANILLA FLAVOR, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING). CONTAINS: MILK, WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT AND TREE NUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving Size  1 oz  (28.3g)
Servings Per Container 1

Amount Per Serving  

Calories 130 Calories from Fat 60  

Per Serving   Per 0 % Daily Value*
Total Fat  7 g   g 10%
Saturated Fat   3 g   g 14%
Trans Fat   0 g   g  
Cholesterol  5 mg   mg 2%
Sodium  70 mg   mg 3%
Total Carbohydrate  17 g g 6%
Dietary Fiber  1 g   g 2%
Sugars   10 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    2 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4