DOUGH, COOKIES GOURMET CHOCOLATE CHOCOLATE CHIP 1 OZ FROZEN

spec sheet

Features & Benefits

0 Grams Trans Fat ; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost

Ingredients

Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0 GRAMS TRANS FAT PALM SOY BLENDMARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], SODIUM BENZOATE [A PRESERVATIVE],CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, VITAMIN A PALMITATE ADDED), BETA CAROTENE [COLOR], DAIRY WHEY), SUGAR, COCOA CONFECTIONARY DROPS (SUGAR,PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, COTTONSEED], COCOA POWDER [PROCESSED WITH ALKALI], CORN SYRUP SOLIDS, SOY LECITHIN [ANEMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR], SALT), BROWN SUGAR, OATS, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), ARTIFICIAL VANILLA FLAVOR, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING). CONTAINS: MILK, WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT AND TREE NUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.

Shelf Life

365 Days