DOUGH, COOKIE GOURMET VANILLA SUGAR 1.5 OZ TFF FROZEN

61521

spec sheet
Product: #61521 Size: 1.5 OZ
Case Pack: 168 GTIN: 10096067615216
Case Dimensions: 14.0 x 12.5 x 5.5 in. Net Wt: 15.8 LB
Case Cube: 0.56 CF Gross Wt: 16.7 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

0 Grams Trans Fat ; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, EGGS, ARTIFICIAL VANILLA FLAVOR, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING POWDER, AND BAKING SODA (LEAVENING). CONTAINS: MILK, WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES WHEAT, MILK, EGG, SOY, TREE NUT, AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 14 - 16 minutes at 350° F. Convection Oven: 14 - 16 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving Size  1.5OZ  (42.5g)
Servings Per Container 1

Amount Per Serving    

Calories 190   Calories from Fat 80  

Per Serving   Per 0 % Daily Value*
Total Fat  9 g   g 15%
Saturated Fat   3.5 g   g 17%
Trans Fat   0 g   g  
Cholesterol  10 mg   mg 3%
Sodium  160 mg   mg 7%
Total Carbohydrate  25 g g 8%
Dietary Fiber  0 g   g 0%
Sugars   13 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    2 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4