DOUGH, COOKIE GOURMET VANILLA SUGAR 1.5 OZ TFF FROZEN

61521

spec sheet
Product: #61521 Size: 1.5 OZ
Case Pack: 168 GTIN: 10096067615216
Case Dimensions: 14.0 x 12.5 x 5.5 in. Net Wt: 15.8 LB
Case Cube: 0.56 CF Gross Wt: 16.7 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

0 Grams Trans Fat ; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, EGGS, ARTIFICIAL VANILLA FLAVOR, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING POWDER, AND BAKING SODA (LEAVENING). CONTAINS: MILK, WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES WHEAT, MILK, EGG, SOY, TREE NUT, AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 14 - 16 minutes at 350° F. Convection Oven: 14 - 16 minutes at 300° F.

Shelf Life

545 Days

Nutrition Facts

Serving size

1.5oz (42.5g)

Amount per serving
Calories
190

  % Daily Value*
Total Fat 9g
15%
Saturated Fat 3.5g
17%
Trans Fat 0g  
Cholesterol10mg
3%
Sodium160mg
7%
Total Carbohydrate25g
8%
Dietary Fiber0g
0%
Total Sugars 13g
Includes g Added Sugars 0%
Protein1g
Vitamin D % Calcium %
Iron 0% Potassium 0%
Vitamin A mcg 0%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.