DOUGH, COOKIES GOURMET CHOCOLATE CHIP 1 OZ FROZEN

spec sheet

Features & Benefits

0 Grams Trans Fat ; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, DARK CHOCOLATE FLAVORED DROPS (SUGAR, PALM KERNEL AND PALM OIL, COCOA POWDER, COCOA POWDER [PROCESSED WITH ALKALI], ANHYDROUS DEXTROSE, SOY LECITHIN [AN EMULSIFIER], WHEY POWDER [MILK], SALT, NATURAL FLAVOR), BROWN SUGAR, OATS, EGGS, SALT, ARTIFICIAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). CONTAINS: WHEAT, SOY, MILK, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES TREE NUT, AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.

Shelf Life

545 Days