DOUGH, BONZERS GOURMET 2 OZ CONFETTI

spec sheet

Features & Benefits

Fun, colorful cookie! 0 Grams Trans Fat; Consistency – same size, quality and delicious taste with every cookie; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, RAINBOW SPRINKLES (SUGAR, GLUCOSE, TAPIOCA STARCH, PALM KERNEL FAT, CORN STARCH, GLYCERIN, MAGNESIUM SILICATE, SOY LECITHIN, GUM ARABIC, FD&C COLORS: RED #40, RED #3, BLUE #1, YELLOW #5, YELLOW #6, ARTIFICIAL FLAVOR, CARNAUBA WAX), BROWN SUGAR, EGGS, ARTIFICIAL VANILLA FLAVOR, SALT, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). CONTAINS: EGGS, SOY, WHEAT. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES MILK, TREE NUT AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 14-16 minutes at 350° F. Convection Oven: 14-16 minutes at 300° F.

Shelf Life

365 Days