2.4 OZ BREAKFAST BONZER OATMEAL CHOCOLATE CHIP BAKED WRAPPED

52301

spec sheet formulation
Product: #52301 Size: 2.4 OZ
Case Pack: 108 GTIN: 10096067523016
Case Dimensions: 14.0 x 12.7 x 9.1 in. Net Wt: 16.2 LB
Case Cube: 0.94 CF Gross Wt: 17.2 LB
Kosher: DAIRY Pallet TI/HI: 9/7

Features & Benefits

30-10-30, 100% Whole Grain, 2 oz eq. Premium quality chocolate and ingredients. Convenient – thaw and serve!

Ingredients

INGREDIENTS: WHOLE GRAIN FLOUR, OATS, BROWN SUGAR, SEMISWEET CHOCOLATE CHIPS ([SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER], SOY LECITHIN, SUNFLOWER LECITHIN, NATURAL VANILLA EXTRACT), UNSWEETENED APPLESAUCE, BUTTER BLEND (SOYBEAN OIL, PALM OIL, SOYBEAN OIL, WATER,CONTAINS LESS THAN 2% SALT, VITAMIN A PALMITATE ADDED, PASTEURIZED CREAM, NATURAL FLAVORINGS), INVERT SUGAR, EGG WHITES, NATURAL FLAVORS, SUGARCANE MOLASSES, SALT, BAKING SODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER). CONTAINS: WHEAT, EGGS, MILK, AND SOY. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT AND TREE NUT INGREDIENTS.

Preparation

Thaw before serving

Shelf Life

365 Days

Nutrition Facts

Serving Size  2.4 oz  (68.g)
Servings Per Container 0

Amount Per Serving  

Calories 240 Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  7 g   g 9%
Saturated Fat   2.5 g   g 13%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  150 mg   mg 7%
Potassium   0 mg   mg 0%
Total Carbohydrate  41 g g 15%
Dietary Fiber  4 g   g 13%
Sugars   18 g   g  
Protein   5 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0% %
Calcium    0 mg %  •  Iron    0 mg %
Vitamin D  0 % %  •   
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4