DOUGH, COOKIE BONZERS GOURMET REDUCED FAT CARNIVAL

spec sheet formulation

Features & Benefits

Smart Snack Compliant! 30-10-30, 51% Whole Grain

Ingredients

WHOLE GRAIN BLEND (WHOLE WHEAT FLOUR, WHOLE OATS), ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, COCOA RAINBOW CANDIES (CONFECTIONERY COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), VANILLA], SUGAR, LESS THAN 1% OF ARTIFICIAL COLORING [INCLUDES RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, BLUE 1], GUM ACACIA, CORN SYRUP, CARNAUBA WAX, SHELLAC, BEESWAX), 0g TRANS FAT PALM OIL MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONOGLYCERIDES, SODIUM BENZOATE [A PRESERVATIVE], NATURAL FLAVOR [INCLUDES MILK], CITRIC ACID, OLEORESIN TURMERIC & ANNATTO [COLOR], VITAMIN A PALMITATE ADDED, VITAMIN D3), UNSWEETENED APPLESAUCE, EGGS, 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), WATER, ARTIFICIAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER). CONTAINS: MILK, WHEAT, SOY, AND EGGS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.

Shelf Life

545 Days