DOUGH, COOKIE REDUCED FAT OATMEAL RAISIN 1.3 OZ FROZEN

71385

spec sheet formulation
Product: #71385 Size: 1.3 OZ
Case Pack: 196 GTIN: 10096067713851
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 15.9 LB
Case Cube: 0.58 CF Gross Wt: 16.9 LB
Kosher: DAIRY Pallet TI/HI: 9/14

Features & Benefits

Smart Snack Compliant! 35-10-35, 51% Whole Grain

Ingredients

WHOLE GRAIN BLEND (WHOLE WHEAT FLOUR, WHOLE OATS), ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, RAISINS, 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), 0g TRANS FAT MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONOGLYCERIDES, SODIUM BENZOATE [A PRESERVATIVE], NATURAL FLAVOR [INCLUDES MILK], CITRIC ACID, OLEORESIN TURMERIC & ANNATTO [COLOR], VITAMIN A PALMITATE ADDED, VITAMIN D3), UNSWEETENED APPLESAUCE, EGGS, OAT FIBER, ARTIFICIAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER). CONTAINS: MILK, WHEAT, SOY, AND EGGS.

Preparation

Do not thaw dough before baking. Place frozen dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan halfway through to ensure even baking. Conventional Oven: 14-16 minutes at 350° F. Convection Oven: 14-16 minutes at 300° F.?

Shelf Life

365 Days

Nutrition Facts

Serving Size  1.3 oz  (36.8g)
Servings Per Container 1

Amount Per Serving    

Calories 140   Calories from Fat 45  

Per Serving   Per 0 % Daily Value*
Total Fat  5 g   g 8%
Saturated Fat   1.4 g   g 7%
Trans Fat   0 g   g  
Cholesterol  5 mg   mg 2%
Sodium  100 mg   mg 4%
Total Carbohydrate  23 g g 8%
Dietary Fiber  1.4 g   g 6%
Sugars   12 g   g  
Protein   1.3 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    2 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4