DOUGH, BONZERS GOURMET 2 OZ CONFETTI

62022

spec sheet
Product: #62022 Size: 2 OZ
Case Pack: 168 GTIN: 10096067620227
Case Dimensions: 14.0 x 12.5 x 5.5 in. Net Wt: 21.0 LB
Case Cube: 0.56 CF Gross Wt: 21.9 LB
Kosher: DAIRY Pallet TI/HI: 9/12

Features & Benefits

Fun, colorful cookie! 0 Grams Trans Fat; Consistency – same size, quality and delicious taste with every cookie; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0G TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, RAINBOW SPRINKLES (SUGAR, GLUCOSE, TAPIOCA STARCH, PALM KERNEL FAT, CORN STARCH, GLYCERIN, MAGNESIUM SILICATE, SOY LECITHIN, GUM ARABIC, FD&C COLORS: RED #40, RED #3, BLUE #1, YELLOW #5, YELLOW #6, ARTIFICIAL FLAVOR, CARNAUBA WAX), BROWN SUGAR, EGGS, ARTIFICIAL VANILLA FLAVOR, SALT, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). CONTAINS: EGGS, SOY, WHEAT. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT PROCESSES MILK, TREE NUT AND PEANUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 14-16 minutes at 350° F. Convection Oven: 14-16 minutes at 300° F.

Shelf Life

365 Days

Nutrition Facts

Serving size

2 OZ (56.7g)

Amount per serving
Calories		 250
  % Daily Value*
Total Fat 10g 13%
Saturated Fat 4.5g 21%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 170mg 7%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Total Sugars 21g
Includes 15g Added Sugars 30%
Protein 2g
Vitamin D 0mcg 0% • Calcium 10mg 0%
Iron 0.3mg 2% • Potassium 20mg 0%
Vitamin A 45% 45%
Vitamin C 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.